I’m a professional Peruvian chef with 12 years of experience cooking in restaurants around the world, including 5-star hotels and Michelin-star kitchens. Today I live in Tokyo, where I run a Spanish restaurant and keep exploring new flavors and techniques. I love sharing my cooking knowledge with others and creating a complete experience through food—warm, refined, and full of personality.
Cooking is my passion—every plate is designed to create an unforgettable experience.
Marriott, Park Hyatt, Four Seasons, Sezanne Tokyo, and Atrevío Fine dinning experience.
Choose fresh ingredients and let them be the protagonist.
I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 14074 JPY, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.
I cook Chef's special, French, Fusion, Japanese, Mediterranean, Local and Italian. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.
To book me in Japan, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.
Yes. I regularly cook for Birthday, Friends gathering, Romantic night and Foodie adventure. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.
Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.
Chef Renzo was very professional, and flexible with our requests for the menu. The presentation and taste of the each dish was delicious!! Would definitely recommend.